Management for your artisanal bakery studio
Orders, finances, production and shelf life in one place — for makers of decorated cookies, brownies, cakes, cupcakes, savories and treats to order.
No credit card · Cancel anytime
@glaceo.br
Who's behind Glacèo
Built by someone who lives this every day
Rachel worked 16 years at a major Brazilian bank. After her second child was born, she realized the rush of corporate life no longer made sense to her — she wanted something closer to who she really is.
It was in royal-icing decorated cookies that she found the perfect mix: art, creativity and technique. With a background in Advertising and Interior Design, she founded @glaceo.br and turned passion into profession — a true cookie designer, working from home for those who order with love.
But managing orders, stock, customers and finances on her own was chaos. She built Glacèo for herself — then decided to share it with other confectioners facing the same challenge.
I needed a tool that understood my business. Since it didn't exist, I created it.
— Rachel, fundadora do Glacèo
Features
Everything your studio needs
Built for makers of artisanal sweets and savories to order — from decorated cookies to brownies, cakes, cupcakes and treats.
Orders and customers
Multi-item orders, total and balance calculated automatically.
Financial control
Deposit, balance and receivables always up to date, no spreadsheet.
Online storefront
Your own shareable page to showcase products and take orders on WhatsApp.
Production and shelf life
Dough and royal-icing batches with production, baking and expiry dates.
Flexible catalog
Flavors, dough types and events your way.
Three languages
Portuguese, English and Spanish.
Blog
Tips to grow your studio
Practical content on management, pricing and organization for artisan confectioners.
7 min
How to price royal-icing decorated cookies (without losing money)
Learn to calculate the real cost of each unit, including ingredients, packaging, production time and the studio's fixed costs.
5 min
How to organize orders without losing control (and without a spreadsheet)
From paper notes to a digital dashboard: see how solo confectioners manage dozens of orders a month.
6 min
Inventory control for artisan confectionery: the complete guide
Learn how to keep ingredients under control, avoid waste and always have what you need to produce without surprises.
Plans
Plans for studios of every size
Start free. Upgrade whenever you want.
Básico
- Up to 5 customers
- 1 recipe and up to 5 products
- Up to 3 orders per month
- Total and balance calculated automatically
- Delivery tracking
Pro
- Up to 30 customers
- Up to 10 recipes and 10 products
- Up to 20 orders per month
- Stock: ingredients, packaging and production
- Financial control and studio costs
- Weekly and monthly reports with export
Premium
- Unlimited customers, recipes, products and orders
- Public storefront (your online shop)
- Printable product labels
- Cost and price calculator (product and packaging)
- WhatsApp reminders and general reminders
- All the Pro tools, with no cap
Start organizing your studio today
No credit card. No contract. Cancel whenever you want.